Pizzana restaurant interior

Our Story

About Pizzana

We are Pizzana — a celebrated pizzana destination in Los Angeles, crafting neapolitan-inspired pies with top-quality ingredients and unyielding passion since 2012.

Our Beginning

How Pizzana Was Born

Pizzana started as a dream between two chefs who believed Los Angeles deserved a truly authentic, handcrafted pizza experience.

"Every pizza we make is a love letter to the craft — slow-fermented dough, wood-fired ovens, and ingredients that speak for themselves. That's the pizanna way."

In 2012, Daniele Uditi and Candace Nelson opened the doors of Pizzana on San Vicente Blvd in Brentwood, Los Angeles. What began as a neighborhood spot quickly grew into one of the most talked-about pizza restaurants on the West Coast, celebrated for its slow-rise dough and thoughtfully sourced toppings.

Our recipes are rooted in the Neapolitan tradition — where pizza-making is considered an art form passed down through generations. We blend that heritage with California's vibrant produce culture, creating something uniquely our own.

Wood-Fired Ovens
Local Ingredients
Made with Love
Pizzana wood-fired pizza being prepared
Fresh pizza ingredients at Pizzana kitchen
Pizzana dining experience
12+
Years in Business
4+
LA Locations
50k+
Happy Guests
30+
Menu Items

Our Mission: Redefining the Pizanna Experience

At Pizzana, our mission is simple — to bring people together around exceptional food. We believe a great pizza has the power to create memories, spark conversation, and make any moment feel special. From the first stretch of dough to the final slice, we pour care into everything we do.

View Menu
PIZZA
IS LOVE
What We Stand For

Our Core Values

Quality First

We never compromise on ingredients. From imported Italian San Marzano tomatoes to locally sourced California produce — quality is non-negotiable at Pizzana.

Craftsmanship

Our dough ferments for 48 hours. Our ovens reach 900°F. Every detail is intentional — because great pizza is the result of patience and skill, not shortcuts.

Community

We are deeply rooted in Los Angeles. We support local farmers, collaborate with neighborhood suppliers, and give back to the communities that have welcomed us.

Hospitality

Every guest who walks through our door deserves to feel at home. Warm, genuine, unhurried service is as important to us as the food we serve.

Our Journey

The Pizzana Timeline

From a single location in Brentwood to a beloved LA institution — here's how we grew.

Founded

The First Oven Fires Up

Daniele Uditi and Candace Nelson open Pizzana's flagship on San Vicente Blvd in Brentwood. The neighborhood immediately falls in love with the slow-fermented, Neapolitan-inspired pies.

2012
2015
Recognition

LA's Most Talked-About Pizza

Pizzana earns widespread media recognition, appearing in Bon Appétit, Los Angeles Times, and Eater LA. The "Cacio e Pepe" pizza becomes a cultural moment — and a permanent menu staple.

Expansion

Second Location Opens in West Hollywood

Demand grows beyond Brentwood — Pizzana opens its second location on Melrose Ave in West Hollywood, bringing the authentic pizanna experience to a new corner of the city.

2017
2019
Innovation

The Pizzana Pantry Launches

We launch our line of take-home sauces, doughs, and pantry essentials — making it possible for pizza lovers everywhere to bring a taste of Pizzana into their own kitchen.

Community

Pizza for the People

During challenging times, Pizzana launches its community feeding initiative — donating thousands of meals to LA frontline workers and families in need, reaffirming our commitment to the city we love.

2021
2024
Today

Four Locations & Still Growing

With four thriving Los Angeles locations and an online ordering platform serving the entire city, Pizzana continues to grow — staying true to the handcrafted values that started it all.

The People Behind the Pies

Meet Our Team

Passionate people who show up every day to make your pizza experience extraordinary.

Daniele Uditi, Head Chef at Pizzana Founder

Daniele Uditi

Head Chef & Co-Founder

Trained in Naples, Daniele brought the secrets of true Neapolitan pizza-making to Los Angeles. His 48-hour fermentation method and wood-fire technique are the soul of Pizzana.

20+
Yrs. Experience
4
Locations
30+
Recipes
Candace Nelson, Co-Founder at Pizzana Co-Founder

Candace Nelson

Creative Director & Co-Founder

A celebrated pastry chef and restaurateur, Candace shapes the vision and identity of Pizzana — from our warm hospitality culture to our beautifully designed dining spaces.

15+
Yrs. in Food
3
Awards
2
Books
Marco Ferraro, Sous Chef at Pizzana Kitchen

Marco Ferraro

Executive Sous Chef

Marco oversees daily kitchen operations across all Pizzana locations. His obsession with consistency ensures every pie that leaves the oven lives up to the Pizzana standard.

12+
Yrs. Experience
4
Kitchens
10+
Signature Pies
Sofia Reyes, Guest Experience Manager at Pizzana Hospitality

Sofia Reyes

Guest Experience Director

Sofia leads the front-of-house teams across all locations, instilling the Pizzana warmth and hospitality ethos in every interaction — from first greeting to final goodbye.

8+
Yrs. at Pizzana
50+
Team Members
5★
Avg. Rating

Passionate about food and hospitality? We're always looking for talented people.

View Open Positions

Ready to Taste
The Pizzana Difference?

Every story deserves a great meal. Come experience authentic handcrafted pizza at Pizzana — order online for delivery or dine with us in Los Angeles.

Order Now View Menu