Handcrafted pizzas, fresh pastas, and Italian classics made with the finest ingredients. Explore the full pizzana experience.
Light starters crafted to awaken your appetite before the main event.
Toasted sourdough rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
Crispy Sicilian rice balls stuffed with mozzarella and slow-cooked ragù, served with a rich tomato dipping sauce.
Creamy imported burrata paired with thinly sliced Prosciutto di Parma, heirloom tomatoes, and aged balsamic glaze.
Neapolitan-style pizanna dough, slow-fermented 72 hours, baked in our wood-fired oven at 900°F.
San Marzano tomato, fior di latte mozzarella, fresh basil, extra virgin olive oil. The original.
San Marzano tomato, fior di latte, Calabrese salami, chili oil, and fresh oregano. A fiery crowd-pleaser.
Four-cheese white pizza: mozzarella, gorgonzola, pecorino romano, and fontina with a honey drizzle finish.
Black truffle cream base, wild mushrooms, fior di latte, shaved black truffle, fresh thyme. Pure luxury.
Tomato base, mozzarella, topped post-bake with Prosciutto di Parma, wild arugula, and shaved parmigiano.
Italian fennel sausage, sautéed broccoli rabe, smoked mozzarella, chili flakes. A Neapolitan classic.
Fresh pasta made in-house every morning with imported Italian semolina.
Tonnarelli pasta with aged Pecorino Romano, Parmigiano Reggiano, and freshly cracked black pepper. Roman perfection.
Egg tagliatelle with our signature slow-braised Bolognese — beef, pork, white wine, and San Marzano. Simmered 8 hours.
Wide egg pasta with wild porcini, cremini mushrooms, truffle butter, aged parmigiano, and fresh thyme. A forest in a bowl.
Crisp, seasonal salads dressed with Italian house vinaigrettes.
Heirloom tomatoes, fresh buffalo mozzarella, basil, aged balsamic glaze, and Sicilian sea salt. Simplicity perfected.
Romaine hearts, house-made Caesar dressing with anchovy, sourdough croutons, and a generous snowfall of aged parmigiano.
Italian classics to close your meal on the sweetest note possible.
Layers of espresso-soaked savoiardi, mascarpone cream, and a generous dusting of Valrhona cocoa. Made fresh daily.
Silky vanilla panna cotta with Amalfi lemon curd, fresh seasonal berries, and edible flowers. Delicate and refreshing.
Our signature pizza dough folded around melted Nutella and toasted hazelnuts, dusted with powdered sugar. Pure indulgence.
Italian wines, craft cocktails, and house-made sodas to complement your meal.
Aperol, Prosecco, a splash of soda water, and a fresh orange slice. The Italian happy hour icon.
House-made sparkling lemonade with Amalfi lemon juice, fresh mint, and natural cane sugar. Crisp and refreshing.
A curated glass of Chianti Classico DOCG — bold Sangiovese with notes of cherry, leather, and spice. Perfect with pizza.
Freshly pulled double espresso, vodka, Kahlúa, and a touch of simple syrup. Shaken, not stirred. Energizing and elegant.
Place your order online and we'll have everything ready for pickup or delivery right to your door in Los Angeles.
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